|Size (L x W x H)||13 cm x 4 cm x 22 cm|
|Availability||Out Of Stock|
Almond flour is a healthy alternative to use in gluten-free or Paleo cooking and baking. The popularity of almond flour has skyrocketed, primarily imparting a sweet, buttery flavor with a lighter color to seamlessly incorporate into baked goods, if made from slivered or blanched almonds. It’s best used for more rustic baked goods like quick bread, cookies, tarts, pancakes, crumb toppings, and crusts for fish or chicken.