|Size (L x W x H)||15 cm x 5 cm x 25 cm|
✓ Gluten-Free GF ✓ Rich in Fibre ✓ High in Iron
Sorghum is considered the 5th most important cereal crop in the world. Organic Sorghum has a hearty texture and mild, nutty flavour that works well in many foods. It is high in protein, iron and dietary fibre.
Suggested Use: Sorghum works well in many foods including salads, soups and breakfast casseroles. It can also be popped like popcorn, used as a rice substitute, or milled into flour to use in gluten-free baking.
Cooking Instructions Stove-top Instructions: Rinse sorghum. Place 1 part sorghum & 3 parts of water and bring to a boil. Reduce heat and simmer covered for 60 minutes or until tender.
It can also be cooked in a rice steamer or slow cooker.
Soaking the grains before cooking will give a softer texture. Ingredients: 100% organic sorghum
✓ 无麸质 GF ✓ 富含纤维 ✓ 高铁
烹饪说明 炉顶说明： 冲洗高粱。放入1份高粱和3份水，煮沸。减少热量并盖上盖子炖60分钟或直到变软。